The Benefits of a Slow Press Juicer

If you’re looking for a (also known as a masticating juicer) you’ve come to the right place. Slow juicers offer a variety of benefits that can’t be found in fast juicers such as better nutrition, higher yield and the ability to process leafy greens such as mint, kale and wheat grass.

The main slow press juicer between a slow juicer and a fast juicer is that the former works by crushing rather than slicing ingredients to create the juice. This allows it to extract more juice from the same amount of produce and also produces less heat during juicing. This is because the produce has to pass through a series of tinier gaps between stainless steel gears. This results in a more thorough break down of the cell walls which helps to unlock more nutrients.

The Ultimate Guide to Masticating Juicers: Finding Your Perfect Fit in the UK Market

Another benefit of slow juicers is that they are able to process much more leafy vegetables and kale than centrifugal juicers. This can be a major plus if you’re particularly concerned about your health and want to incorporate a healthy dose of greens into your diet on a regular basis.

However, one of the biggest issues with slow juicers is that they tend to take up to three times as long to make a single glass of juice. This can be a real turn off for busy people and it requires a certain level of dedication to juicing as well as the time required to clean the machine.